Thanks to its high level of stability and solubility, REBATEN 97% Stevia extract can be used in desserts with reduced calories or without added sugar.

Desserts and confectionery

• Confectionery
  Maximum usage dose (expressed in Reb A) authorised by French regulations: 1000 mg/ kg
• confectionery to freshen breath
  Maximum usage dose (expressed in Reb A) authorised by French regulations:10000 mg/kg
• Strong refreshing flavoured throat pastilles
  Maximum usage dose (expressed in Reb A) authorised by French regulations: 2000 mg/kg
• Chewing gum
  Maximum usage dose (expressed in Reb A) authorised by French regulations: 5500 mg/kg
• Confectionery made from cocoa, dried fruit, and starch
  Maximum usage dose (expressed in Reb A) authorised by French regulations: 2000 mg/kg

Desserts and similar products

• Flavoured water-based desserts
• Milk-based and milk by-product preparations
• Fruit and vegetable-based desserts
• Egg-based desserts
• Cereal-based desserts
• Fat-based desserts
  Maximum usage dose (expressed in Reb A) authorised by French regulations: 1000 mg/kg

• Spreads made from cocoa, milk, dried fruit, and fat
  Maximum usage dose (expressed in Reb A) authorised by French regulations: 600 mg/kg
• Ice creams
  Maximum usage dose (expressed in Reb A) authorised by French regulations: 800 mg/kg

Rebaten 97% advantages

• Improved flavour
• No sugar, fewer calories! Reduced calorie content
• Low glycaemic index
• 100% natural origin

Ideal for producing desserts and confectionery with no added sugar