Due to its great stability and solubility, REBATEN 97% Stevia extract can easily be used in low-calorie or no added sugar preserves and other food preparations, and in condiments.

Preserves and other food preparations

• Tinned or bottled fruit
• Fruit and vegetable preparations jam, jelly, etc.
  DMaximum usage dose (expressed in Reb A) authorised by French regulations: 100 mg/kg

• Sweet and sour fruit and vegetable preserves
• - Sweet and sour preserves and semi-conserves of fish and marinated fish, shellfish and molluscs
  Maximum usage dose (expressed in Reb A) authorised by French regulations: 600 mg/kg

• Diet foods destined to be used for special medical purposes as defined by the decree of 20 September 2000
  Maximum usage dose (expressed in Reb A) authorised by French regulations: 1000 mg/kg

• D- Foodstuffs destined for use in low calorie weight loss diets as defined by the decree of 20 July 1977
  Maximum usage dose (expressed in Reb A) authorised by French regulations: 800 mg/kg

Condiments

REBATEN 97% can be used in sauces and condiments with no added sugar (ketchup, mayonnaise, mustard, etc.).

French regulations authorise the use of Stevia extract, Rebaudioside A (Reb A), in mustard only.

Maximum usage dose (expressed in Reb A) authorised by French regulations: 350 mg/kg

Advantages:

• Helps reduce fermentation
• Improved flavour
• No added sugar, fewer calories!
• Low glycaemic index
• 100% natural origin

Ideal for formulating condiments and food preparations with no added sugar