Sweetener REBATEN 97%, an extract from the stevia rebaudiana plant, has many advantages compared to sugar, or intense artificial sweeteners like aspartame, or the polyols currently used by industrial producers.

Sweetener REBATEN 97%, ideal for the food industry

• Physically and chemically stable in food production processes

• Heat stable
• pH stable
• Light stable

• Water soluble
• Non-fermentable

Natural sweetener zero calories

The sweetener, naturally extracted from Stevia plants, has zero calories and can be used in the food industry as a substitute for sugar in many food products and beverages. Advantageous in sugar-free diet products, it also is compatible with diabetics’ diets.

This food additive can be used as a sweetener in many applications and is 250 to 300 times sweeter than sugar..

Other grades extracted from Stevia with lower Rebaudioside A concentrations are available upon demand.